Host Richie Tevlin and Co-Host Dave Argust of Beermill WC talk with Danny Childs, James Beard Award-winning author of Slow Drinks. Danny is a trained ethnobotanist, mixologist, and former bartender at The Farm & Fisherman Tavern. His book Slow Drinks focuses on creating seasonal, foraged, and fermented beverages using ingredients sourced from local ecosystems. Through his work, Danny has become a national voice in the slow beverage movement, which emphasizes sustainability, biodiversity, and a deeper connection to place through drink.
@slowdrinks
Link for "Slow Drinks" Book
https://www.slowdrinks.co/
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THANK YOU TO OUR SPONSOR:
The Beer Accountant:
https://www.paddymaccpa.com/brewerysolutions
Email: pmcdonald@paddymaccpa.com
267-566-4077 - Patrick McDonald - Licensed CPA
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EPISODE NOTES:
Mentioned Breweries
- Tonewood Brewing - Barrington, NJ
- Forest & Main Brewing - Epi 17 - Ambler, PA
- The Seed: A Living Beer Project - Atlantic City, NJ
Mentioned People
- Dave Argust - Epi 23 - Sales Manager of BeerMill WC
- Mike Nuhn - Head Brewer at Tonewood
- Dan Endicott - Epi 17 - Owner of Forest & Main Brewing
- Eli Facchinei - Brewmaster & Owner of Tonewood
- Chris Mecca - Builder of Tonewood Brewing
- Anthony Bourdain - World Renown Chef
- Jenn Hall - Writer for Edible Jersey
- Katie Childs - Florist & Designer
- Teresa Ann Politano - Writer for Edible Jersey
- Jonah Straus - Literary Agent
- Jenny Wagner - Editor
- Carlo Petrini - Founder of Slow Foods Movement
- Alice Waters - Chef & Food Activist
- Jeff Quattrone - Author
- William Woys Weaver - Author
- Jimmy Nardello - Farmer of the Nardello Pepper
- Jimmy Hand - Author
- Emma Janson - Author
- Bart Sasso - Author
- Don Matteo - Mezcal Producer
- Niko Diaz - @Crafty Bartender
Mentioned Businesses
- Beermill WC - Epi 23 - Beer Distributor
- Farm & Fisherman Tavern - Cherry Hill, NJ
- Urban Roots Farm - Local Farm
- Plowshare Farm - Local Farm
- Campari - Alcohol Producer
- Edible Jersey - Digital Food Magazine
- Catherine Rooney's Irish Pub & Restaurant - Wilmington, DE
- Death & Co - Cocktail Book
- Hardie Grant - Book Publisher
- Slow Foods - Organic Food Movement
- Wm. Mulherin's Sons - Restaurant & Hotel
- Almanac - Japanese-American Cocktail Bar
- La Jefa - Mexican Restaurant & Bar
What We Drank?
- Slow Saison Vol 2
- Saison | 5.8%
- Tonewood Brewing
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