Sheila Crowe has always known how to make something out of what she had. Raised in Owensboro, she started cooking at nine years old, feeding her siblings while her dad worked second shift. What began as responsibility became passion…food was comfort, creativity, and connection. After years of working, from telemarketing as a teen to a decade in medical debt collection, Sheila felt the pull toward something bigger. A snow cone stand for sale became Pinky’s Snow Cones & Treats. Baking followed. Now catering. Step by step, she has built something of her own. Along the way, she leaned on faith, pushed through challenges, and chose to show up for herself. This episode is about reinvention, resilience, and creating a life that tastes a little bit sweeter because you made it yourself.
This is Sheila…
And this is A Recipe for More…
