Christina Tosi is a chef and the founder and CEO of Milk Bar, a unique bakery concept reinventing classics like cereal and birthday cake with plenty of imagination. Creativity is the spirit of Milk Bar and a throughline for everything Christina does, but it can be hard to run a business without some of the traditional, tried-and-true practices.
In this episode, Christina takes a deep dive into her creative process, business practices and the four core values which guide her to leading a successful enterprise.
This is part 2 of our conversation with Christina Tosi.
Key Points:
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