Guest: Chef & Restaurateur India Jozseph Schultz
His India Joze restaurant was the West Coast capital of fusion food-ism. The taste that lingers of that fusion leads one to ask Jozseph Schultz:
How can one cook East in the West so the hungry return for more?
Topics include how India Joze served an ever-changing menu of the world’s spicy foods in a commercial restaurant; how that restaurant become a cultural hotspot; and how a restaurant that fuses so many culinary traditions with so many cultural traditions can survive as a business.
