So super easy and so delicious. Best of all, easy.
I like to use heirloom tomatoes, fresh burrata or mozzarella, fresh basil and either pesto or balsamic glaze. The glaze is my secret weapon. It's a thick balsamic vinegar that allows you to create a design over your plate. It's pretty and delish.
If you have never made this here's your chance. Tomato season is coming to a close.
