Alicia Kennedy is a food and culture writer whose work has appeared in The Washington Post, The Guardian, and Vogue. She regularly writes her own newsletter (https://www.aliciakennedy.news/). In this conversation with host Daniel Spielberger, Alicia discusses how she started her newsletter, the state of food media, and integrating food justice concepts into her writing.
Keep up with Alicia’s work: https://www.aliciakennedy.news
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Music by KT The Terrible
