A musician by training, Ben Witchell moved into winemaking after a career in IT, working first in Beaujolais before setting up in his own venture, Flint Vineyard, with a tenant farmer in Norfolk’s Waveney Valley. He’s a person who likes to take a few risks, as well as being what he calls “bloody minded”, which may explain his success with the underrated Bacchus grape, Prosecco-style English sparkling wines and his boundary-pushing Labs Project.
To read more about Ben have a look at the Flint Vineyard website. You can also follow the winery on Instagram at @flintvineyard.
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts, where you can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
