Charles Michel is a Food Entrepreneur and Educator, on a mission to raise awareness for conscious eating and sustainable food. Originally from Bogotà, he traveled the world, developing a deep understanding of, and passion for, culinary art. Through his work, he aims to educate populations on the power of sustainable eating.
00:00 Welcome & Introduction
01:35 Why Food?
06:30 What’s wrong with the food industry?
10:30 Research findings: Psychology and Food
14:30 Raising Awareness via Netflix
19:40 Life Mission Triggers & Drivers
22:55 No Need for Culinary School
26:40 Choosing Another Path
29:13 Personality Test & Closing
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