Oh I get so high, when I'm around you baby........................... one of my favorite songs by Toni Braxton, which is appropriate for our next guest. Meet the Canna Chemist herself Kim of Thraxx Pastry.
Kim prepares a delicacy of shrimp and grits, but her twist is effusion (not during the taping of the show). Creating delicious delectables with cannabis combined in the sauces, the rubs, the pastries, the drinks................the Ox tails??????
Kim and Danielle have fun time in the GCU! kitchen cooking up a storm, then sitting down over the meal to talk about the journey of a kid chef's journey to create her own creative menu and the up and downs along the way. Make sure you check this episode out.
You can also check out the video version on our YouTube Channel: https://youtu.be/3DURdfwrx4o
