More cooking with beer! Except this time we're actually talking about cooking with beer instead of whiskey. Imagine that. We get into flavor profiles of the malts/grains, hops, and yeast that match up with various foods. This is a two part episode and in this first part, we give a bit of background and discuss bread, pork, and chili.
So grab your pint and spatula (or big wooden spoon, which our friend's mom always threatened us with) and enjoy!
Next week's episode is the third of our cryptid episodes.
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Image courtesy of: James
