Today we welcome Peter Sanagan. Peter is a chef by training, currently a butcher by trade, and is the author of the new cookbook: Cooking Meat. In this episode, Peter takes us through his deep-rooted interest in cooking and meats, why he decided to start a butcher shop, and what his new book is all about! This book is available today, October 20th at most retailers. We have included some links below to make it easier for you to find. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Cooking Meat by Peter Sanagan
https://sanagansmeatlocker.com/pages/cookbook
Instagram: @sanagansmeatlocker
Buy the Book Here:
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