This is part 4 of 6 episodes with Rufina Garay, the host of the new FoodLove podcast!
00:00 Intro
01:00 Are Farmer's market scams?
10:10 What has made you resilient during the pandemic?
15:45 Expedia ad
17:00 KQED Forum podcast excerpt about the food industry
19:10 Is the food industry in for a reckoning?
30:30 Afterward about "sexism and racism" in the food industry
19:30 A tough question
If you missed my previous episodes with Rufina Garay, follow the links below or look for them on your podcast player:
Part 1: Are Some Cuisines Objectively Better Than Others?
Part 2: An Empty Stomach is the Best Chef
Part 3: Why Do Animal Eaters Hate Hunters?
Part 4: Is the Food Industry Doomed?
Part 5: Will Our Descendants Take Down Statues of Meat Eaters?
This episode is sponsored by:
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