Chef Holden Jagger from Altered Plates (Zagat 30 Under 30). Weed+Grub's Spotlight Series celebrates people and companies making the world a better place. In this episode, Mike and Mary Jane talk with Holden about cooking with terpenes at James Beard House, and Instagram obliterating his account just 2 days later with no warning. Holden also dishes about cooking with Tom Colicchio, opening a cannabis consumption lounge in West Hollywood, and why his sourdough is magic.
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Music by Jesse Case
