In this episode of the Wish You Were Beer Show, we’re heading deep into the Texas Hill Country to explore a rustic and wild creation from one of the most iconic breweries in the U.S.—Jester King Brewery out of Austin, Texas 🍻
We’re cracking open The Garys, a funky and complex farmhouse ale that’s as quirky and character-filled as its name suggests. Brewed with wild yeast, mixed cultures, and a strong sense of terroir, this beer delivers a dry, layered profile with bright acidity, subtle fruit notes, and earthy undertones that make every sip an adventure.
Crafted with Jester King's signature mixed-culture fermentation, The Garys is funky, tart, and expressive—a true representation of farmhouse brewing tradition meets experimental craft beer.
Tasting & Review – Explore the unique flavors, aromas, and textures of The Garys
Brewery Spotlight – Learn how Jester King Brewery has become a pioneer in wild fermentation and local ingredient sourcing
Behind the Beer – Hear stories and beer banter as we share what makes this brew (and the brewery) so beloved
Discover what sets Jester King apart in the world of craft fermentation
Learn about mixed-culture brewing, terroir, and the artistry behind rustic ales
Enjoy a casual, entertaining deep dive into one of the most innovative farmhouse breweries in the country
Perfect for fans of sours, funky beers, and bold brewing philosophies
#WishYouWereBeerShow #TheGarys #JesterKingBrewery #FarmhouseAle #MixedCultureFermentation #TexasCraftBeer #WildFermentation #BeerReviewPodcast #RusticAles #DrinkCraftBeer #AustinBeerScene
