It's all about style this season. In this, the first episode of Season 3, we dive into brown ales in all their malty-sweet goodness. Samuel Smith's Nut Brown ale is on tap while we discuss the history of brown ales and their effect on the long tradition of brewing the bruins.
Grab a Samuel Smiths, or your favorite brown, and join us!
Be sure to check out Driftless Drinks on YouTube!
Ellie's Brown- Avery Brewing Co.; Boulder, CO
Moose Drool Brown Ale
- Big Sky Brewing Co., Missoula, Montana
Maduro Brown Ale
- Cigar City Brewing, Tampa, FL
Rogue Hazelnut Brown Ale
- Rogue Brewing, Newport, OR
Brekle's Brown
- Anchor Brewing
Downtown Brown
- Pearl Street Brewery, La Crosse, WI
Dirt
- Driftless Brewing Co., Soldier's Grove, WI
Fat Squirrel
- New Glarus Brewing Co., New Glarus, WI
Ominous Double Brown
- Bad Weather Brewing, St. Paul, MN
Surly Bender (oatmeal brown ale)
- Surly Brewing Company, Minneapolis, MN
