Scott and Brian are back together after Brian’s excursion to the "Happiest Place on Earth." This week, the conversation spans from the excitement of the upcoming high-holy season of Irish music to the sobering reality of recent brewery closures in Western New York.
Important Update: The Buffalo Beer Buzz is officially moving to its own podcast feed! To make sure you don't miss a single weekly update come April or May, search for "Buffalo Beer Buzz" in your favorite podcatcher and hit follow.
On Tap This Week:
- Team Disney Recap: Brian is back and sipping on a Buffalo Brewing Simon Pure, while Scott enjoys a classic Hamburg Brewing Irish Red (with a roasty twist).
- YouTube Bound: We’re moving toward video! Watch Scott solve a Rubik's cube in record time while discussing the nuances of dark copper lagers.
- Keenan Wine & Beer Bash: Happening Feb 21st at the Keenan Center Arena. Wine gardens, live music, and "Blaster Ball"—whatever that is!
- Brewski at Knox Farm: 42 North's legendary event is officially SOLD OUT. If you have tickets, get ready for a two-mile trek through the park with five beer samples.
- Autism Acceptance Month: First Line Brewing and the Summit Center are teaming up for "Foundations," a dry-hopped American Lager with Strata hops. Pre-orders are open now!
- Sabreshood Bar Network: Johnson’s Landing is now a Sabres destination—games with the volume ON and watch parties with alumni.
The Bitter News:
We discuss the closing of two local staples: One-Eyed Cat Craft House and Steel Leaf Brewing. Brian and Scott reflect on their history with these spaces and the shifting climate of the local craft beer scene.
The Road to St. Paddy's:
- The Brewers Invitational: Feb 28th at NYBP Beer Lodge in Orchard Park. Stay tuned to our socials for a potential ticket giveaway!
- The Great Guinness Toast: Catch Scott and his band, Almost Seamus, at the Buffalo Irish Center tomorrow night (Feb 20th).
The Buffalo Beer League Hotline:
Did you drink something world-class this week? Tell us about it and you might hear yourself on a future episode! 📞 716-486-BEER (2337)
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