Join Mandela as she wanders around a chaotic cooking competition in Southwestern India a stones throw from the Arabian Sea. Mandela interviews numerous chefs from all regions of India in regards to their geographic location, technique, favorite spices, lineage & available ingredients. Covering masalas, doshas, roti, biryani, alcoholic coconut beverages, vegetable curries & tandori meats.
Hosted on Acast. See acast.com/privacy for more information.
