Adam, Joanna, and Zach discuss whether it works for bars, restaurants, and retailers to describe wines as "allocated." Does the average consumer know what that means? Do they care? Does it create excitement and prompt discussion, or does it come off as snobby and exclusionary? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Arnaud Lambert Crémant de Loire Rosé
Joanna is drinking: Red Hook
Adam is drinking: Hidden Bench Winery PTG
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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