Adam, Joanna, and Zach discuss what exactly defines luxury wine, and whether expensive offerings from widely-available grocery store brands can ever actually qualify as luxury. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is drinking: Ramos Gin Fizz at The Sazerac Bar at the Roosevelt
Zach is drinking: Comm. G. B. Burlotto Barolo
Adam is drinking: Cherry Blossom Old Fashioned at Karasu
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