Adam, Joanna, and Zach ponder a curious question: why is it that even with the enduring success of food-focused television shows, almost no drinks-focused shows have broken out, or even been aired? Plus Adam shares his own experience in trying to make a TV show, and a conversation about hard seltzer smoothies. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Philippe Pacalet Puligny-Montrachet, Ramey Wine Cellars Fort Ross-Seaview Chardonnay
Joanna is drinking: Smooj Hard Seltzer Smoothie
Adam is drinking: Tablas Creek Esprit de Tablas Blanc
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