Eat & Drink with Ali Hassan & Marco Timpano
Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.
This weeks episode: HOT TODDY & CHILI CON CARNE
Social Media:
Twitter: @podcasteatdrink
Insta: @podcasteatdrink
email: podcasteatdrink@gmail.com
HOT TODDY:
This drink is meant to warm the cockles of your heart, especially when you are under the weather.
It is all to your taste, so use the ingredients in a manner which makes sense to what you like;
1.5 oz of Bourbon (or Whiskey, or Brandy)
4 oz of hot water
squeeze a lemon wedge in.
2 teaspoons of honey (or more or less)
whatever spice you want:
You can add a teabag if you like. You can a squeeze of citrus. If you can find it you can even add a plug of puncheon rum.
CHILI CON CARNE
to bean or not to bean?
If you liked this episode: Rate, Review & Subscribe and tell your friends.
If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do!
Hosted on Acast. See acast.com/privacy for more information.
