Eat & Drink with Ali Hassan & Marco Timpano
Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.
This weeks episode: MANHATTAN & PULSE PATTIES
Social Media:
Twitter: @podcasteatdrink
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email: podcasteatdrink@gmail.com
Ali & Marco talk about:
MANHATTAN
This is a classic, you cannot go wrong with drinking this or making this for your guests.
It is simple and well balanced and that is how you become a classic my friends
In a shaker filled with ice (you will not be shaking this)
2 oz Whiskey (or Bourbon)
0.5 oz Sweet Vermouth
1 dash of bitters
Stir it with a long spoon and then strain it into a martini glass.
No Manhattan would be complete without a cherry, we strongly suggest getting Amarena cherries, Fabbri is the brand we used.
Sip enjoy your cocktail even if you find it difficult to enjoy the company you keep.
YELLOW SPLIT-PEA PATTIES
I want to thank Kiran at www.100daysofrealfood.com for the introduction and inspiration to these amazing patties!
Easier to make than any veggie burger you've ever made! (except for a grilled mushroom)
Ingredients:
1 cup yellow split peas, soaked overnight
½ red onion, chopped
3 cloves garlic, peeled and chopped
½ cup cilantro, chopped
½ cup flat-leaf parsley, chopped
1 tsp cumin
½ tsp Chili flakes
¾ tsp salt
Optional: 1 cup of spinach leaves
Oil, for shallow frying
Method:
· Soak yellow split peas for a minimum of 4 hours. Drain and rinse.
· Add all ingredients to a food processor and puree. Add no more than 1 tsp of water, if required, to help the mixture get smooth.
· Heat 1 - 2 tsp oil in a skillet. Scoop a spoonful of mixture into your hand and form into a loose ball. Add to pan and flatten with a spatula.
· Fry until golden brown, approximately 3 min. Flip and repeat.
Eat on their own, as a sandwich filling, or as a mini burger with a spicy hummus, chutney or relish. GOOD TIMES!!
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