Buffets in the time of cholera
Buffets, love ‘em, hate em. Ali Hassan & Marco Timpano get down and dirty and talk about one of the more controversial subjects in the culinary world: The BUFFET.
A Sneak-Peek:
- [00:45] Marco calls out Ali for his Italian Beer stereotype from last episode.
- [1:50] Marco explains what Sud Tyrol means.
- [3::05] Marco calls out Moretti on the Baffo incident .
- [6:00] Buffets post covid.
- [8:55] Ali tells us about his first buffet memory.
- [13:50] Ali gets passionate about Butter Chicken
- [21:30] The “grossness” factor.
- [24:29]What makes a Marco friendly buffet.
- [27:07] Ali’s issues with resorts and food waste.
- [31:50] Buffet tips.
Resource links:
Moretti beer
Mandarin buffet
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