Cuisine Appropriation
Ali Hassan & Marco Timpano tackle the complex topic of cuisine appropriation with passion and a bit of humour.
A Sneak-Peek:
- [00:58] Ali talks about his recent road trip and the food on the road.
- [6:00] Ali is disappointed in the Ghost Pepper McNuggets.
- [9:50] Marco is trying to bring the word consume back.
- [11:00] Cultural appropriation in cuisine, the hosts give their perspective.
- [18:50] Ali shares the story of the Portlandian Karens.
- [21:50] Marco gives his opinion on being able to share stories from within your own nation.
- [30:00]Ali shares some interesting thoughts how this has impacted his families perspective .
- [36:05] Marco raises the question is a Tiki Bar too far?
- [42:12] The Cobra Fang cocktail.
Recipe:
COBRA’s FANG COCKTAIL
1 1/2 ounces dark Jamaican rum
1/2 ounce 151-proof demerara rum
1/2 ounce falernum
1/2 ounce lime juice, freshly squeezed
1/2 ounce orange juice, freshly squeezed
1/2 ounce fassionola syrup
1 dash absinthe
1 dash Angostura bitters
Garnish: lime wheel
Garnish: mint spring
- Add all ingredients except the garnishes to a shaker and shake
- Strain into a tropical glass using a Hawthorne strainer. Add fresh ice and garnish with orange slice and Pineapple Spears, or line wheel, mint sprig.
Mentioned links:
https://www.tasteatlas.com/best/cuisines
Quotes:
“Portlandian, Portlandi ” - Ali
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