Mimosa & Omlettes
Brunch might be on your mind as you listen to this podcast episode. Ali Hassan & Marco talk about these Sunday staples. They both get very passionate as they talk about these two
A Sneak-Peek:
- [01:15] Marco & Ali get radically political off the top over a text on Omelettes .
- [2:30] Marco and Ali both don’t love the Mimosa.
- [4:42] Ali tells his Samosa story.
- [7:00] Mimosa and Mimosa like cocktails (see list below).
- [18:21] Omelette classic and modern (see list below).
- [38:28] Basil conversation.
Favourite Quote:
“No one wants to barf fizz” -Marco [3:49]
“Don’t make me a Frittata and called it an Omelette…I’m not an asshole” -Marco [21:08]
“Not a bag of carrots that taste like wood or styrofoam” - Ali [34:04]
Recipes:
Classic mimosa:
- equal parts orange juice (freshly squeezed) and sparkling wine (Prosecco, Champagne or Cava) in a flute glass. OJ in first and then the prosecco (let gravity do the mixing) you can float half oz of triple sec onto to add more dimension.
Buck's Fizz
- two parts sparkling wine, to one part orange juice. Similar to the classic mimosa. Mimosa, which also contains champagne and orange juice, but in equal measures. Other
Poinsettia Cocktail
- same as above with cranberry juice instead of orange juice.
Lemosa Cocktail
- Same as above with lemonade instead of orange juice.
Vermosa Cocktail
- apple cider with champagne, served in Vermont, USA.
St. Germain cocktail if you want the subtle flavour or elder flowers use St. Germain instead of OJ.
Classic Omelette:
- 3 eggs, kosher salt, ground white or black pepper, 1 tablespoon butter.
Indian Omelette:
- onions, crushed cumin seeds, Chile seeds brown in veg or grape seed oil (not butter or olive oil).
- 2 eggs, cilantro, greens of green onions and salt and mixed up and added to our brown items.
- Ali will often add quarter of teaspoon of home made hot sauce.
Thai Omelette (Khai Jiaow):
https://www.youtube.com/watch?v=KnSsV5xAJIU
Hassan Special Omelette:
- (good) carrots, garlic clove and shallots finely minced.
- Chives, salt cilantro to your egg mixture (don’t over mix).
- don’t over cook the carrots.
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