Shared Facilities: manufacturing facilities that produce both gluten containing and gluten free products are not necessarily a red flag. Facilities can be as large as football fields. Shared equipment, on the other hand, needs further investigation with the manufacturer if an individual decides it's worth pursuing. A call to the manufacturer can give more info about how the equipment is cleaned in between runs.
If you see something on Facebook that just doesn't seem right, please reach out at contact@baltimoreglutenfree.com
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Gluten Free College 101
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