May is National barbeque month and today we'll explore the diverse range of barbeque styles found in the state and discover great spots to indulge. Additionally, we'll share tips on how to be resourceful in the kitchen, saving both money and time while preparing meals, and we'll delve into the fresh and vibrant flavors of spring.
Host(s): Carol Palmer and Java Chatman
Guest: Chef Enrika Williams
Email: food@mpbonline.org.
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