This one’s about: Redemption burritos, the Woke Washing Epidemic, and the striking similarities between guts and guac. How has authenticity become commercialized? What can seeing into a restaurant’s kitchen teach us about running a business? Today, Steve, Emily, and Matt get transparent about transparency.
Resources mentioned in this episode:
Adweek: 3 Big Cannes Lions Takeaways Marketers Can Learn From
AdAge: Why top-to-bottom rebrands are all the rage
Upserve Restaurant Insider: The Naked Restaurant: Restaurants Bare All in Move to Transparency
Fierce Conversations by Susan Scott
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