This week Tom & Will from Gosnells, chat with long time friend and fellow fermentation enthusiast Tom Wilson from Kanpai London craft Sake.
Tasting through a few special bottles of Sake, chatting about the process and history of Sake and our collaboration we did together. This episode is one not to be missed for any lovers of sake or any fermentationists.
If you have any questions or just want to chat, get in touch - podcast@gosnells.co.uk
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