This week on the Jefferson Parish Pulse, we talk with John Occhipinti, President of Boscoli Family Foods. This Jefferson Parish-based food manufacturer makes an iconic Italian olive salad passed down through generations. It has become a local staple eaten on a classic New Orleans sandwich. The company has expanded its line to include other products, but it all began with a family recipe over 25 years ago. John talks about his Sicilian roots, creating a family legacy, and shares the full volume of olives that come through his manufacturing facility every year.
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