Hello!
How did the ancient Greeks and Romans ate turnip? And what was the position of this vegetable at the dinner table? How important was it?
And what the heck is a skirret, how do you cook it and why did we stop cultivating it on a large scale?
All this and more on this weeks episode!
This week's recommendations are
A is For Apple Podcast:
Kentwell medieval gardens
Charlie Taverner Street Food
https://charlietaverner.com/street-food/
Chiara Vigo: The last woman who makes sea silk:
https://www.bbc.co.uk/news/magazine-33691781
Music on this episode by Pavlos Kapralos and Miltos Boumis
Enjoy!
Much love,
Thom
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