Hello!
Welcome to part two of our exploration of the foods of Aztecs.
Corn, food of the Gods and humans.
The ceremonial drink cacao and the alcoholic drink pulque
All here.
Plus the importance of the Florentine Codex, a document with descriptions of many native plants and animals and customs of the Aztecs.
Here is the Florentine Codex, digital edition with English translation too:
https://florentinecodex.getty.edu/book/11/folio/1v?spTexts=&nhTexts=
Enjoy!
The Delicious Legacy podcast
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