Volcanoes...
Ancient sacred rituals...
Cheese matured at the bottom of wine barrels. Cheese steeped in olive oil for months. Today's adventure in the eastern Aegean islands of Greece, is an unusual one.
The islands have their own unique, unusual and tasty cheeses that defy specific categorizations.
Greece. Cheese.
What can possibly else be said?
Enjoy today's adventure!
"Fermentation in Ancient Mesopotamia, Beer, Bread and More Beer":
https://www.youtube.com/watch?v=nDva-HQmLUo
And his book is out soon and it's called, "In the Land of Ninkasi: A History of Beer in Ancient Mesopotamia" , link to get it here:
Putting human past on the MAPS:
https://woodencity.substack.com/
https://www.pelliclemag.com/home/2024/03/20/the-hollow-and-the-whole-nightingale-cider-katie-mather
Thanks for listening and reading!
Love
The Delicious Legacy Podcast
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