This week, we're with award-winning psychologist, and graduate of Gilly's How to Cook a Book food writing retreat, Andrea Oskis.
Her first book is a series of tales from her clinic exploring how the food we eat reveals who we are – and how we love. Its title? The Kitchen Shrink. Genius.
Pop over to Gilly's Substack for Extra Bites of Andrea.
Hosted on Acast. See acast.com/privacy for more information.
