Being a pastry chef and not having a business degree, the food part came easy. Finding mentors, learning from other food founders, taking time outside of the business, and some good old fashioned hustle DNA has helped the Empowered Cookie stay the course as they’ve grown the business.
Food Founder Natalia Barr shares the journey of what it’s been like to launch in the competitive better for you cookie industry. We dive into the lessons she’s learnt along the way and what keeps her motivated, focused and on track in the good times and the tough times as she grow her food company.
Natalia shares why delegating, hiring for what you don’t know and surrounding yourself with the right people can help you fast track your food business success.
Learn more about the Empowered Cookie here https://www.empoweredcookie.com/
Build your food brand that sells here - www.foodbrandsthatsell.com
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