Jeri is here today to share with us her philosophy of “love on a plate.” We get to hear all about the latest at Jeri’s Midtown Café, a fun and fresh staple here in Tallahassee. Jeri gives us the lowdown on what’s new on the menu and she also gives us a sneak peek into her plans to expand the outdoor dining experience at Jeri’s. As someone who always spreads the love, Jeri shines a light on Sodough, another great local spot, and on Argonaut coffee, another of her passions.
Chryssy discusses the logistics and branding of opening her son’s TOAST restaurant. Listen in to see if we convinced Jeri to be a partner. We also talked about the restaurant industry in the pandemic and got some interesting insight into both consumer and restauranteur behavior during these challenging times.
We have a goals update, and Jeri also shares hers with Chryssy and Heather. Fitness goals abound, and one of the ways to stay healthy is to eat clean. Don’t forget your homework, friends – which is simple today. Head over to Jeri’s and get yourself some fare to feed your belly and your soul.
Until next time!
Hosted on Acast. See acast.com/privacy for more information.
