Bars and pubs might feel like they're stuck on another planet at the moment, but space and time are no boundary for Radio Oedipus. We take a trip down memory lane with beer historian Ron Pattison to discuss the yesterday, today and tomorrow of drinking culture. On the way we learn what unites and divides drinking establishments in the UK and the Netherlands (beyond what temperature beer is served at) and just who on earth the fishman is.
Useful Links
Ron's blog, "Shut Up About Barclay Perkins"
http://barclayperkins.blogspot.com/
Ron's book, "Homebrewer's Guide to Vintage Beer"
https://www.beeradvocate.com/articles/9219/the-home-brewers-guide-to-vintage-beer/
"The Pub and The People"
https://www.waterstones.com/book/the-pub-and-the-people/mass-observation/9780571250950
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