After exploring the world of cheese with Fromagerie Kef in Episode 27, we decided to learn more by going straight to the source. Sadly we got no comment from the cows we approached, but luckily Mathilde Van Otterloo, aka Mathilde's Kaas was much more forthcoming. She makes French-inspired raw milk cheese: a process that's as risky as it is rewarding. Tune into to discover what cheesemaking is all about, and why French fromage is the best - or is it?
Useful Links
Mathilde's Kaas
http://mathildeskaas.nl/
Vandenbroek Watergeus
https://brouwerijvandenbroek.com/bieren/watergeus/
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