This week we're talking beer diversity! We'll be sitting down with Nick O'Shea, founder of Ignition Brewery - a not-for-profit microbrewery in Sydenham that employs people with learning difficulties. We'll also speak to award-winning beer communicator and diversity champion Emma Inch, and dive into the WB archive to learn all about the industry's response to the introduction of the smoking ban.
You can discover more by joining the campaign for just £26.50/year - visit https://join.camra.org.uk/
This week's recipe by Sue Nowak is lamb chops with raspberry beer - available on What's Brewing and below!
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