In this episode Steven has a far ranging conversation with Franklin Becker on everything from the future of hospitality to utilizing patience and tolerance as a way to become a better leader. Whether you are an aspiring chef, someone looking to open a restaurant, or you just want to become a better person, this is the episode for you.
@chefbeckernyc
@100pleats
@butterfunkbiscuit
@shaihummus
@universaltaconyc
Hosted on Acast. See acast.com/privacy for more information.
