Pizza, mac & cheese and frazzles served up on a luscious bed of poetry, prose and personal reflection for your delectation. The first of three introductory episodes where you are introduced to our host.
Readings from
- Tiny Moons: A Year of Eating in Shanghai by Nina Mingya Powles
- Ode to Pizza by Michael Sykes
- Macaroni and Cheese by BlackNarcissus
- The Squirrel That Loves Potato Chips by Stephen Katona
Eat of the Week recipe
Chocolate Peanut Butter Banana Bread
Contact
email - info@beyondtoast.uk
twitter - beyond_toast_uk
London Public Speakers (Meeting ID: 932 569 638)- Mondays at 7pm
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