A platter of Cheese & crackers, Haggis and Dinky Pork Pies infused with foamy poetry and prose and topped with a smidgen of Scots brogue
Readings from
- Food for thought – a poem by a foodbank client
- Address to a Haggis by Robert Burns
- Pork Pie: A love poem by Mike Weston
Eat of the Week recipe
Har Gow (Dim Sum Shrimp Dumplings)
Contact
email - info@beyondtoast.uk
twitter - beyond_toast_uk
Music
Intro/Outro - 'Do the Jelly Donut' by Johnnie Bismark and the Fillings - freemusicarchive.org
Food memory - 'My Favorite Regret (Instrumental Version) by Josh Woodward - freemusicarchive.org
Fantasy meal - 'Coffee & Conversation' by by Podcast.co - podcast.co/music
Guilty pleasure - 'Let the Sunshine' by Podcast.co - podcast.co/music
London Public Speakers (Meeting ID: 932 569 638)- Mondays at 7pm
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