“A restaurant without fuss, but with linen napkins” – Located in Sydney’s Luxury precinct Barangaroo, Marble is not your average fusion restaurant. This Japanese bar with Korean influence has already started to make waves standing out of the shadows from it's beer-drinking sister Tokki. When owners David Bae and David Ashby gave Chef Jacob Lee creative reign on the menu he took it and ran with it, sourcing a wide range of rare ingredients from across the globe. We think its certainly worth a try!
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