And just like that, we were back, in a restaurant obviously. As restrictions in NSW restaurants eased we wasted no time and happily waited in line at Pizza Fritta 180 for a night to remember. Opening in February of this year it was not great timing for the new venture from founder and head chef Luigi Esposito of Via Napoli but this didn’t stop him. As the name suggests Pizza Fritta 180 specialises in fried pizza, a dish popular to Naples and which Esposito has been cooking since he was 11. Vibrant, fun, and tasty, Pizza Fritta 180 is not your stock standard pizza place and you would be bonkers not to see for yourself.
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