Cameron and I met when he was based at Scottish Development International's (SDI) Global hub in London driving inward investment and growing export sales across the Scottish Food and drink industry. I was involved in helping source great regional food for the 2012 Olympics, and he was helping coordinate Scotland's contribution which included fish and seafood, wonderful soft fruits and much more beside. London is a key export market for Scottish food and drink and was one of many he assisted in growing. Now Cameron lives in Paris and is helping Scottish brands supply into post-Brexit France and many other markets too. He has even managed to sell Scottish artisan cheese to the French. Hear him talk about his first food memories, the people who inspired him in his early career and what he loves about his business and the people he sources from.
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