On this month's food review episode, Fanelli and Geth sample Eso Artisinal Pasta - a fresh pasta joint in Morristown that's garnered much buzz both for its food and its compelling creation story. Does the taste match the buzz? How does fresh handmade pasta play differently for Don, who often makes it himself, and Geth, who wouldn't know where to begin? And what sad things did Geth do in his kitchen that Don was too kind to make fun of him for until recording? Listen and find out!
If you want to support Eso, it's at 92A Elm Street in Morristown.
www.patreon.com/newjerseyistheworld
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