This week we’ve been kicking on a little harder than we should have so thank goodness we had our new pal Maxine Scheckter from Sugar Flour to pick up the slack. She took us on a journey from her training in Paris all the way through to setting up her own patisserie in Wellington and how that has evolved since it's opening. We also touched on struggles with mental health in the hospitality industry and her amazing new couch.
*TW: This episode of Kick Ons touches on suicide and self harm*
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Kick Ons Spotify playlist
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Follow Sugar Flour
Sugar Flour website
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If you've enjoyed our pod please rate, comment and share. Appreciate all the love.
Follow Kick Ons
@kickonspod - Instagram
@jasonatthebasin - Instagram
@stephaaniemoore - Instagram
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People:
Amanduh Lawhore
Cakes By Anna
Chloe Swarbrick
David Shrigley
Heston Blumenthal
David Chang
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Hospitality:
Ontrays/Schekters Deli
Logan Brown
The FatDuck
Sketch
Momofuku
Charley Noble
The Food Lab
Moon Bar
Pho Mo
Thai Tara
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TV:
Made In Chelsea
Hannah Montana
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Podcasts:
Migraine New Zealand podcast
Pretend Radio
Criminal Pod - Phoebe Judge
Air Hustle
San Quentin prison
Sarah Turney
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Music:
Untouched - The Veronicas
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Edited by the lush Matty Bicket at TLC
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Linkedin
matty@truelevelcreative.com.au
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