After graduating from Jamie Oliver’s Fifteen program, in 2011, Big Has went on to spend the next 10 years in and out of kitchens all over London.
Hasan is half Turkish Cypriot and half proper North Londoner.
Today we speak about his beginnings as a gannet and a chef, Has’s favourite books and his cultural heritage.
Here are all the books we mention:
Jamie’s 15 Minute Meals by Jamie Oliver
Sardine: Simple Seasonal Provençal Cooking by Alex Jackson
Flavour by Yotam Ottolenghi, Ixta Belfrage, Tara Wigley
The Silver Spoon by Phaidon
Eat Istanbul: A Journey to the Heart of Turkish Cuisine by Andy Harris and David Loftus
Kitchen Confidential by Anthony Bourdain
On the Noodle Road: From Beijing to Rome, with Love and Pasta by Jen-Lin Liu
Follow Big Has on Instagram: @bighas___
Check out his Youtube series: Sunday Sessions with Big Has
Follow on Instagram and Twitter: @acookslibrary
Follow Will Stewart: @willstewie
Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.
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