In this episode I chat to Andrew, founder and CEO of Emilia's Crafted Pasta, another personal favourite of mine! We talk about Emilia's mission: to make food with good ingredients that tastes good and makes you feel good. Andrew discusses his research into Italian food and culture including his trip to Emilia-Romagna, as well as COVID struggles and the future of the restaurant experience.
Andrew gives shout outs to Prairie Fire BBQ and Franco Manca.
@emiliaspasta on Instagram. @emiliascraftedpasta on TikTok.
You can find me at @mikeeatslondon on Instagram and the pod at @mikemeetslondon. Feel free to drop me a line!
The intro and outro music is 'Swinging London 1966' by Lucas Perný & Miloslav Kollar, under a Creative Commons license.
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