In this episode I chat to Jamie Tack, co-owner and head chef at The Leytonstone Tavern and Bang Bang Burger. We talk about Jamie's incredible journey from working in a pub at 13 years old through to working with some of London's biggest food brands (via building a kitchen from scratch in Indonesia).
Shout-outs from Jamie go to Brat, JKS restaurants (Hoppers, Brigadiers), Testi Restaurant, Hawksmoor & Four Legs.
@leytonstonetavern & @bangbangburgeruk on Instagram.
You can find me at @mikeeatslondon on Instagram and the pod at @mikemeetslondon. Feel free to drop me a line!
The intro and outro music is 'Swinging London 1966' by Lucas Perný & Miloslav Kollar, under a Creative Commons license.
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